White Christmas Cheesecake Recipe
This white chocolate masterpiece is the perfect desert to curl up next to the fire with and enjoy the season.
Ingredients:
Cheesecake Filling
4 (1 oz.) squares White Chocolate
3 (8 oz.) packages Cream Cheese
3/4 Cup White Sugar
1/4 Cup All-Purpose Flour
3 Eggs
Sauce
1 1/2 Cups Heavy Whipping Cream
1/2 tsp. Vanilla Extract
2 Cups White Chocolate, finely chopped
2 oz. Brandy
Preheat oven to 300 degrees F. Wrap the outside of a 10” spring form pan with foil. Grease the inside of the pan.
Directions:
Cheesecake Filling
Place the cream cheese, sugar, and flour in a mixing bowl and cream until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Scrape bowl.
Melt 4 oz. of the white chocolate. With an electric mixer on low speed, mix melted white chocolate into cream cheese mixture. Keeping electric mixer on low, slowly beat in the vanilla and 1/2 cup of heavy cream. Blend well. Pour mixture into the prepared spring form pan.
Place cheesecake pan in a water bath filled with warm water. Bake at 300 degrees F for 50 to 60 minutes, or until center of the cheesecake is just firm. Cool at room temperature for 1 hour. Refrigerate until set before removing from pan.
Sauce
Place 1 cup heavy cream in a saucepan and bring to a boil. Watch carefully so it doesn't boil over. Pour hot cream over 2 cups of finely chopped white chocolate and stir with a wooden spoon until melted. Add brandy and continue stirring until incorporated. Pour over chilled cheesecake garnish with your choice of raspberries, strawberries, or mint leaves and serve.
And Enjoy!
Prep Time: 15 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 15 Minutes
Yields: 12 servings
