Sherry’s Cherry Cheesecake Recipe
This is a no bake, simple to make cherry cheesecake recipe. And so, so good.
Ingredients:
1 (9”) prepared Graham Cracker Crust
1 (8 oz.) package Cream Cheese, softened
1 (14 oz.) can Sweetened Condensed Milk
1/3 Cup Lemon Juice
1 tsp. Vanilla Extract
1 (21 oz.) can Cherry Pie Filling
Directions:
Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the piecrust. Chill for 5 hours. DO NOT FREEZE!!!
Pour cherry pie filling on top of pie. Serve.
And Enjoy!
Prep Time: 30 Minutes
Ready In: 5 Hours 30 Minutes
Yields: 12 servings
