Marshmallow Chocolate Chip Cheesecake Recipe
If you love Rocky Road ice cream, you’ll love this marshmallow and chocolate chip cheesecake!
Ingredients:
Crust
1 Cup Chocolate Cookie Crumbs
3 Tbsp. Butter, unsalted
Cheesecake Filling
1 (.25 oz.) package Unflavored Gelatin
1/4 Cup Cold Water
2 (8 oz.) packages Cream Cheese, softened
3/4 Cup White Sugar
1/3 Cup Unsweetened Cocoa Powder
1/2 tsp. Vanilla Extract
2 Cups Miniature Marshmallows
1/2 Cup Walnuts, chopped
1 Cup Heavy Cream
Directions:
Crust
Melt the butter or margarine, and combine with the cookie crumbs. Press mixture into bottom of 9” spring form pan. Bake at 350 degrees F for 10 minutes.
Cheesecake Filling
In a small saucepan, soften gelatin in water; stir over low heat until dissolved.
In a large bowl, combine cream cheese, sugar, cocoa, and vanilla; blend with an electric mixer on medium speed. Gradually add gelatin mixture, and blend. Fold in whipped cream, 2 cups marshmallows, and nuts; pour onto crust. Chill until firm.
And Enjoy!
Yields: 12 servings
