Caramel Brownie Cheesecake Recipe
Delightfully sinful, this rich and yummy cheesecake always wins over a crowd.
Ingredients:
Crust
1 (9 oz.) package Brownie Mix
1 Egg
1 Tbsp. Cold Water
Cheesecake Filling
1 (14 oz.) package individually wrapped Caramels, unwrapped
1 (5 oz.) can Evaporated Milk
2 (8 oz.) packages Cream Cheese, softened
1/2 Cup White Sugar
1 tsp. Vanilla Extract
2 Eggs
1 Cup Chocolate Fudge Topping
Preheat oven to 350 degrees F. Grease the bottom of a 9” spring form pan.
Directions:
Crust
In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
Cheesecake Filling
Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.
And Enjoy!
Prep Time: 30 Minutes
Cook Time: 1 Hour
Ready In: 4 Hours 30 Minutes
Yields: 12 servings
